Ethiopia Natural Harrar Certified Organic coffee beans are natural dry processed and are from long established local Ethiopia cultivars. Succinctly put, this intensely fruited coffee tastes like blueberries and drinking chocolate with that appealing malty mid-tone Ethiopian cuppers fondly refer to as "Mokka Character". This gangbuster coffee represents the "Full Monty" of the Harrar world. And yet, amazing sweetness and very uniform consistency. The darker you go, the darker the chocolate becomes. Lighter roasts have intense blueberry fruit and milky chocolate overtones while darker roasting brings out more cherry and dark chocolate.