This coffee is known for being bird and nature friendly. This Coffee is sustainably grown and processed in harmony with nature. Bob-o-link coffee is grown in high elevations from 1200-1400 meters with plenty of natural rainfall per year up in the Mt. Mogiana Region. Bob-o-link is a mixture of Catuai, Bourbon and Mundo Nuvo varietals. It is hand picked at the ripest stage of the fruit and dried naturally on raised beds. It is also double sorted by hand to ensure freshness and optimum quality with minimal defects. Cafe Bob-o-link is well known for it's rich chocolate sweetness and hints of nuts in the taste. It has a velvety smooth milk chocolate, vanilla, caramel body with hints of cocoa on the nose. The acidity is milder with pear and jammy type notes. Provides a very balanced and clean cup difficult to find anywhere else in Brazil.