These Brazil SAO FRANCISCO ESTATE green coffee beans from South America are picked at the ripest stage of the fruit and dried naturally on raised beds. They are double sorted to ensure optimal freshness and quality with minimal defects. This Coffee is sustainably grown and processed. The coffee is grown in the Alta Mogiana Region and is a red Catuai Catuai varietal. It is grown in high elevations from 1200-1400 meters with plenty of natural rainfall per year. This coffee is known for being well balanced. It is also known for it's rich chocolate sweetness and hints of nuts in the taste. It has a caramel body with floral notes on the nose. The acidity is milder with flavors of stone fruits.